Example: Learn how to make sauces to enhance your cooking and make all your dishes especially flavorful.
White wine sauce with herbs
Lemon Dill Sauce
Wild Mushroom Sauce
Red Wine Reductions
Roux based Sauces:
Espagnole- one of the classic French "Mother" Sauces
Chocolate Grand Marnier Sauce
Fresh Blueberry Sauce etc. etc.
Pastry Dough Basics:
Learn how to make those tricky pastry doughs. Some are flaky; some are buttery; some rise like popovers... but all are delicious !! Come make some scrumptious desserts and savory dishes.
Puff Pastry (Pate Feuilletee)- for Beef Wellington, Palm Leaves etc. Napoleons
American Pie Crust Dough- Fresh Strawberry Pie,
Pate Choux - Profiteroles, also used for eclairs, etc.
Cream Cheese Dough
Give the ultimate custom gift -- a Carmel Cooking Coach gift certificate! Give a single personalized session with Valerie., or a series of in-home sessions to enjoy throughout the year. Call (831) 601-6564 or email@example.com to request your gift certificate today.